1. Engineering of food preservation and biochemical processes; ]papers
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Preservation-- Congresses,، Food industry and trade-- Congresses
Classification :
TP
371
.
2
.
E53
2. Food preservation
Author: Kulshrestha, S.K.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Preservation,، Food industry and trade,، Sterilization,، Canning and preserving
Classification :
TX
601
.
K84
1994
3. Food preservation and processing
Author: Kalia, Manoranjan.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,، Food industry and trade
Classification :
TX
601
.
K35
1996
4. Food processing and preservation
Author: Khetarpaul, Neelam
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade,، Food-- Preservation
Classification :
TP
371
.
K53
2005
5. Food processing and preservation
Author: Sivasankar, B.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food industry and trade,، Food - Preservation
Classification :
TP
370
.
S58
2002
6. Food processing and preservation
Author: Sivasankar, B.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade,Preservation ، Food
Classification :
TP
370
.
S82
2002
7. Food processing and preservation
Author: Subbulakshmi, G.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade,Preservation ، Food
Classification :
TP
370
.
S82
2001
8. Hand book on fruits, vegetables and food processing with canning and preservation
Author: Board, Niir
Library: (Semnan)
Subject: ، Food industry and trade - Handbooks, manuals, etc,، Food - Preservation - Handbooks, manuals, etc
Classification :
TP
370
.
4
.
B63
9. Handbook on fruits, vegetables and foods processing with canning preservation
Author: / by Niir Board
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade,Food- Preservation,Canning and preserving
Classification :
TP370
.
N48
2002
10. Improving food quality with novel food processing technologies
Author: edited by Özlem Tokuşoǧlu, Barry G. Swanson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Preservation.,Food industry and trade -- Sanitation.,Processed foods.
Classification :
TP373
.
6
E358
2015
11. Instant controlled pressure drop (D.I.C.) in food processing :
Author: Karim Allaf.
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food industry and trade., Food -- Drying. ,Food -- Preservation.
Classification :
TP371
.
75
.
A4
I5
2014
12. Instant controlled pressure drop )D.I.C.( in food processing :from fundamental to industrial applications
Author: Tamara Allaf, Karim Allaf, editors
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade,Drying ، Food,Preservation ، Food,، Chemistry,، Food Science,، Biochemical Engineering,، Chemistry/Food Science, general
Classification :
TP370
13. Intermediate moisture foods
Author: Davies, R.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade,Preservation ، Food
Classification :
TP
370
.
I58
14. Les principaux marches des produits surgeles en Europe occidentale
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Preservation--Marketing,Food, Frozen--Marketing,Food industry and Trade
Classification :
HF
2651
F6C75
15. Meat preservation : preventing losses and assuring safety
Author: Cassens, Robert G. )Robert Gene(
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Meat industry and trade,Preservation ، Meat,Preservation ، Food
Classification :
TS
1960
.
C38
1994
16. Novel thermal and non-thermal technologies for fluid foods
Author: edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fluids.,Food industry and trade.,Food-- Preservation.
17. Physical-chemical properties of foods
Author: \ / Aichatou Musavu Ndob, Malik Melas, Andre Lebert.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade,Food- Preservation
Classification :
TP248
.
65
.
F66N3
2015
18. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservatio
Author: / edited by Christophe Lacroix
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Microbiology.,Food Preservation.,Anti-Infective Agents.,Food Industry.,Food--Preservation,Food industry and trade.,Anti-infective agents.,Food--Microbiology
Classification :
TP
,
371
.
2
,.
P76
,
2011eb
19. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /
Author: edited by Christophe Lacroix
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Anti-infective agents,Food industry and trade,Food-- Microbiology,Food-- Preservation
Classification :
TP371
.
2
.
P76
2011
20. Relative humidity in the food industry: )proceedings of a symposium held in London, 16th September, 1969(
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Food industry and trade,Congresses ، Food spoilage,Preservation - Congresses ، Food
Classification :
TP
368
.
B75